Roasted lamb – roti de l’agneau du pré-salé

Today’s recipe brings us to the Mont Saint-Michel, an island off the far west coast of Normandy, France. A frequent day trip for visitors to

Summer’s best tomato sauce.

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Perfect tomato season.




The absolutely most tasty tomatoes for sauces are the long and beautiful Cornue d’Ischia, which happened to be available today at the market. They have a full flesh, few seeds and a flavor that’s best brought out with just a light saute. Within 30 minutes you can have a perfect sauce for a Summer evening meal. […]

Steak au poivre




This classic French dish from the bistros of Paris to my kitchen to hopefully, yours. Beef cattle in France are not the same as in other parts of the world. The main cattle races in France are the Charolais, Limousine and the Blonde d’Aquitaine. These cattle are for the most part grass-fed and their meat is […]


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